TERRE HAUTE, Ind. (WTWO/WAWV) — A popular kombucha bar in Terre Haute opened a new location.
Ferm Fresh Fermentation Bar opened its first location in 12 Points, and just last Saturday they opened their second store on Poplar Street.
Co-owner Anthony Gossett said this new space allows them to keep the kombucha flowing at all times.
“The actual retail space is just a little smaller but it’s still cozy,” Gossett said. “We have more storage so we have two walk-in coolers that allow us to keep our brewing going all the time so well have plenty of kombucha to go around. There will be no kombucha shortages.”
The new location offers new flavors and is open from 12:00 p.m. to 5:00 p.m. Thursday through Friday.
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